Located
near Hingna T Point, Jog Hospitality’s dine-in space is modest,
peaceful, and clean — perfect for casual meals with friends, family dinners, or
even quick business lunches. It’s not loud or flashy, and that’s exactly what
makes it feel comforting.
You walk
in, and the aroma of Indian spices welcomes you before the menu even does. The
staff is polite and responsive, and the service is quick — a rare combo in a
world of over-hyped eateries and long waits.
If you’ve ever tasted Jog’s catering food, you’ll feel instantly at home
here. They serve veg and non-veg both and the cuisines they serve are:
· North
Indian (Paneer Butter Masala, Dal Tadka, Veg Handi)
· Mughlai
(rich gravies, kebabs, and aromatic biryanis)
·
Thai (Green/Red Thai curry)
· Italian (Red/White Pasta, Pizza)
· Chinese
comfort food (Hakka noodles, Manchurian, fried rice combos)
If you visit during summer, don’t miss their melt-in-your-mouth mango ice cream — it’s a seasonal treat
you’ll crave all year!
Each dish is flavorful but not overpowering, making it ideal for both
spice lovers and mild eaters. Plus, they have combo meals that
are great for office-goers or students looking for a wholesome and affordable
bite.
One of
the best things about dining here is the incredibly wide menu. Whether you're in the mood for comforting
North Indian thalis, rich Mughlai gravies, spicy Indo-Chinese, sizzling
starters, or just something light and soulful — they’ve got it all.
Literally.
From creamy paneer dishes to crispy chicken lollipops, from classic butter naan
to perfectly spiced biryanis — whatever
you've been thinking of eating, there's a good chance it's already on their
menu.
They
don’t just serve food. They serve
variety, and they do it without compromising on quality or taste.
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